Canned revival

Sardines, a working-class “stalwart,” are having something of a “revival” according to Taste magazine. Apparently young wealthy folks and posh restaurants are elevating them to “superfood” status and people can’t get enough of them. We all know the Mad Christian did it before it was cool..

Speaking of things in tins…The Hustle reports that home canning (and bottling, to be fair) is making a comeback. The pandemic era interest in doing things for yourself and inflation means more folks are looking to preserve food. 

Gonna need a bigger can for this one though.. Officials in New Mexico have begun to cull “unowned” cattle wandering through the Gila National Forest. Around 150 cows are wrecking the forest, according to Gizmodo’s reporting and will be shot from helicopter.

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