Sardines, a working-class “stalwart,” are having something of a “revival” according to Taste magazine. Apparently young wealthy folks and posh restaurants are elevating them to “superfood” status and people can’t get enough of them. We all know the Mad Christian did it before it was cool.. Speaking of things in tins…The Hustle reports that home canning (and bottling, to be fair)… Read More Canned revival